The Levantine Vegetarian

The latest cookbook fron best-selling author Salma Hage, showcasing the vibrant, plentiful, and sharing nature of levantine vegetarian cuisine.

Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East.

This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levant.

The food is fresh and delicious, whether it’s garlic-laced mezze dishes,pittasstuffed with pickles, tahini, and grilled vegetables, or sweet and spicy desserts. Covering a vast area straddling Africa, Asia, and the gateway to Europe, the book embraces the culinary traditions of all corners of the Cradle of Civilization.

Hage, one of the world’s authorities on Middle Eastern home-cooking, has taken her inspiration widely and created new ‘fusion’ dishes alongside classics. Featured recipes include: Parsnip and Cumin Beignets; Sesame Halloumi Fries withChilliYogurt; Black Lime and Herb Tofu; and Za’atar Cucumber Noodle Salad; and each is accompanied by newly-commissioned photography and double-page tablescapes that capturethe vibrancy and the plentiful, sharing nature of the Middle Eastern dining table.